Ingredients
Stuffed Bell Pepper Soup
- 1 tbsp. extra-virgin olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 cloves garlic
- Salt
- Freshly ground black pepper
- 6 c. Chicken/Vegetable Broth (not in stock)
- 1 (28-oz.) crushed tomatoes
- 1 (14-oz.) fire-roasted diced tomatoes
- 2 tsp. dried oregano
- 1 c. white rice
- Freshly chopped parsley
Directions
Who doesn’t love Christmas? Christmas is right around the corner. We can already hear the bells chiming, the air getting colder, and families getting together. This year we would like to be part of your Christmas experience and get everyone ready for a very easy and lovely Merry Christmas dinner.
As every household has its own customs and traditions, here at Food Crowd we would like to create our very first Christmas tradition with all of you by getting everyone in the holiday spirit this year.
A chilly Christmas Eve is upon us, all you and your family want is a big warm hug. At Food Crowd we make it really simple for you this holiday season and providing all the ingredients and sharing simple recipes, all you would need is a kitchen and some holiday spirit.
Our ingredients are all fresh and organic which can be used for every home-cooked meal. With Food Crowd recipes and ingredients you can finally make any dish instantly flavorsome, colorful, delicious, and fresh!
We know this year has been hard for most of us. This is exactly why Food Crowd would like to introduce to you our very own easy to make recipes this holiday season.
Stuffed Bell Pepper Soup
Steps
1 Done | 1In a pot add 1 tbsp. virgin olive oil on low heat and saute the minced garlic |
2 Done | 2After the garlic starts to sizzle add the chopped onions and stir for 3 mins |
3 Done | 3Add the tomatoes, turn the heat on medium and stir for 5-7 minutes until the diced tomatoes, onion and garlic turn into a paste like texture |
4 Done | 4Pour in the chicken/vegetable broth and add in the freshly ground black pepper and dried oregano. Keep the broth in a very low heat for 10 mins, cover it and let it simmer |
5 Done | 5In another pot cook the rice |
6 Done | 6Once your broth has decreased slightly add in all the bell peppers and stir for another 3 mins |
7 Done | 7Add rice into the soup or serve it individually. Also, add fresh parsley over the dish for some flavorsome and colorful treat. |
