- Half a lettuce, cut finely
- Half a small white cabbage, finely sliced.
- 2-3 tomatoes chopped
- Half a cucumber, skin removed and slices
- Black olives (stone removed)
- Extra virgin olive oil
- Juice of a fresh lemon
- Pinch of salt
- 100g crumbled Feta cheese
Greek Salad is served with nearly every meal in Greece and is tasty as it’s light and refreshing. Greek Salad is one of the most loved salads in the world today. As a result, you’ll find many different variations of Greek Salad. However, the traditional Greek Salad recipe features tomatoes, cucumbers, olives, and Feta cheese.
Our Greek Salad recipe is easy and quick to make. You can serve it on any get-together picnic or barbecue in the summer.
Prepare all the salad ingredients and put in a large bowl.
Add the olive oil, lemon juice and salt and mix ingredients well.
Pour into a serving bowl and scatter the crumbled Feta cheese on top.