Ramadan with Food Crowd | Episode 2 | Cheese Spring Roll

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Featuring: Ladyspatula & dxbfooddiaries

Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.

In today’s episode, we have Suad from Lady Spatula cooking a crispy and delicious Ramadan fry item for our crowd and along with her, we have Jen from Dxb Food Diaries joining in on this scrumptious journey!

A ramadan without spring rolls is incomplete! Here is a recipe to make your iftar as cheesy as it can get with Cheese Spring Roll.

Ingredients:

1 cup Mozzarella

1 tablespoon Crème Cheese

2 tablespoon Labneh

1 cup Feta Cheese

Parsley

Roll Sheets

2-3 cups Oil

Instructions:

In a bowl mix all the delicious cheese; mozzarella, crème cheese, labneh, and feta cheese. On the side chop some parsley and add to the cheese mix and combine well. Take each roll sheet, add a tablespoon of the cheese mix, roll it up, spread a thin layer of water with your fingertip at the end to secure it. Dip in hot oil, fry until golden brown, and serve hot. Be prepared for the cheesy stretch, Yum!

Enjoy this yummy snack for your Iftar meal. Dip it in your favorite sauce or have it as it is to give your tastebuds the happiness of pure cheese!

Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!

Watch the full recipe here: https://youtu.be/XQTxMZJ19_g