Ingredients
Bamyeh
- Meat200g (cut into cubes)
- Green Capsicum1 (chopped)
- Tomato2 (peeled and sliced)
- Garlic2 cloves (minced)
- Tomato paste1 tablespoon
- Olive oil
- Rice3 cups
- Vermicelli1 cup
- Okra100g
- Paprika1 tablespoon
- Seven spices1 teaspoon
- Saltto taste
- Coriander powder1 teaspoon
- Parsleyfor garnishing
Directions
Featuring: Chefintissar & Miza_vlog
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Intissar and Miza (@miza_vlog), a skillful content creator, are cooking a delicious vegetarian meal for our crowd to devour for iftar.
A simple yet tasty way of cooking okra; Bamyeh.
Instructions:
In a pot add some oil and meat. Cook the meat until half done, then, add all the vegetables; onions, capsicum, garlic, and tomatoes. Stir for a while for the vegetable to turn soft. Add a tablespoon of tomato paste to the meat, combine well, and cover with a lid. Meanwhile, in another pot, pour in some oil and add both, rice and vermicelli. Pour in water and bring to boil. While this boils, add okra to the meat mixture and stir so the okra is covered in the sauce. Season the okra and meat with paprika, seven spices, salt, and coriander powder. Let it cook until okra is soft. Plate it out with rice and serve hot.
Okra and tomatoes are a great combination, try this recipe to find out!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/HAUEooe7bpw
