Ingredients
Layali Libnan
- Milk½ litre
- Sugar3 cups (1 cup and 2 cups separate)
- Water1 cup
- Lemon juice1 tablespoon
- Cream1 cup
- Semolina2 cups
- Blossom water1 tablespoon
- Pistachios2 tablespoons
Directions
Featuring: Chef Um Rashid
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Um Rashid is preparing a creamy pudding with hot sugar syrup straight from Lebanon to fulfill your cravings!
The perfect sweet to add to your Iftar menu and Eid lunch; Layali Libnan (Lebanese Night).
Instructions:
In a pot, add the milk, semolina, and sugar. Cook for few minutes until slightly thick. Add blossom water for that aroma. Stir the mixture from time to time. In a separate bowl, prepare the sugar syrup — add 2 cups of sugar, 1 cup water, and 2 tablespoons of lemon juice. Here is a trick for our crowd with a sweet tooth — bring this sugar syrup to boil, then lower the heat and cook until slightly thick. Serve Layali Liban in a dish and pour hot sugar syrup and cream all over.
You can also garnish the sweet with some chopped pistachios for better taste!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/Sc9amf0p4xM
