Ingredients
Lentil Soup
- Lentils500g
- White Onion1 (roughly chopped)
- Potato1 (peeled and cut in small cubed)
- Lemon2
- Cumin1 teaspoon
- Turmeric1 teaspoon
- Saltas per taste
- Olive oil3 tablespoons
- Pita Chips
Directions
Featuring: Ladyspatula & Famyglamy
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Lady Spatula is presenting our crowd an earthy starter for iftar and along with her, we have Fatma from Famyglamy joining in to make this traditional soup!
A healthy blend of all the nutrients you need to rejuvenate the lost energy throughout the day with a taste from our roots; Lentil Soup.
Instructions:
In a pot add olive oil and bring to heat. When you see bubbles appearing, add the chopped onions and let them sizzle for a while. Sprinkle all your spices and mix until they give color to your onions. Then add the potato cubes and lentils to the spicy mix and combine them well. Squeeze out some lemon juice and pour it into the mixture. Remove the pot from the heat and with the help of a hand blender create a creamy mixture of all the ingredients. Put it back on the heat and give it a good mix with a spatula. Serve with pita chips for a satisfying crunch!
Take your family on a trip to the homeland with this appetizing soup!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://www.youtube.com/watch?v=XR4wA_IdoVg
