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Puffed up rice cakes have never tasted better! A delicious circular base to almost any spread.

These low in calorie and high in nutrition fibrous crackers are the energy portions you require during the day. A pack in your bag will sort out your impromptu hunger pangs.

Surprisingly enough you can munch on them as breakfast, snacks or even dessert – from savoury to sweet, there are endless possibilities. A spread of avocado, cream cheese or salmon – stack your favourites as you please. Let that imaginative chef slide in!

Breakfast

• Creamy Salmon Rice Cakes

Mornings are better when that classic french breakfast is made healthy. With minimal spices, the creamy and aromatic salmon can make a great weekend breakfast!

Directions:

On a bed of rice cake, spread a layer of cream cheese. Place smoked salmon on top. Season with salt and black pepper. Bite into the heavenly combination.

• Spinach & Egg Rice Cakes

A simple yet flavourful breakfast calls for eggs! 

Directions:

Make eggs of your choice; fried, omelette, or boiled. On a bed of rice cake place steamed spinach and top with the eggs. Spice it up with salt, pepper and paprika. Garnish with basil if needed and enjoy!

Lunch/Dinner

• Middle Eastern Rice Cakes

A soul of middle east to British snack turns out to be a great combination. It can be served as a fancy side dish to your main course.

Directions:

Place a dollop of hummus onto a rice cake. Spread it in circular motion making tiny boundaries with it. In between add chickpeas, pour in some olive oil and sprinkle a dash of paprika. Serve with some green olive and sliced cucumber on the side for an added flavour

• Pizza Rice Cakes

Health and taste together? Yum! Who knew pizza rice cakes could be a thing. This can be your child’s next favourite food!

Directions:

Spread a layer of ketchup or homemade marinara sauce on your rice cakes. At 2-3 pieces of pepperoni. Place a slice of cheese, and sprinkle oregano.  Pop it in your microwave for a few seconds until the cheese melts. You can switch the pepperoni to your favourite toppings and enjoy!

Dessert

• Banoffee Rice Cakes

Mini banoffee pies are such a treat for those Hi-teas. Impress your guests by cooking smartly! These quick yet tasty dessert bites will be the star of your event.

Directions:

Add a generous layer of caramel to your rice cake, place sliced banana covering the entire cracker. Refrigerate them until cold enough. Serve separately or stack them on top of each other, drizzle some more caramel and serve!

• Roasted Apricot Rice Cakes

Freshly baked apricots with rice cakes sound divine! 

Directions:

In a pan, place apricots, brush with butter and bake for 15 minutes on medium heat. Once done, place them aside to cool down. On a bed of rice cake, place the warm apricot, give it one smash, top it with whipped cream and serve.

Rice cake is the new toast, try pairing it with these superfoods in the back of your fridge and cabinets. With unlimited options of rice, corn and quinoa cakes, here are delicious ways to finish off leftovers:

• Sliced bananas on a spread of Peanut butter.
• Tangy strawberries over Almond butter.
• Chunky Guacamole with sliced cheese.
• Radishes over White bean spread.
• A scoop of Tuna salad with crunchy celery.
• Juicy tomato with basil and mozzarella.

All these endless creations yet we know our crowd must have a combination of their own. Let us know in the comment box below, what your rice crackers recipe looks like.