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Tomato Halloumi Traybake

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Ingredients

400g tin of chopped tomatoes (not in stock)
2 crushed cloves of garlic
1 teaspoon of dried oregano
1 red pepper, seeds removed and the skin diced
4 packets of Halloumi, drained and cut into cubes.
24-30 pitted green olives
1 tablespoon of capers
1 lemon – finely grated rind
2 tablespoons of olive oil
handful of finely chopped fresh parsley.
1 tablespoon flour
150ml vegetable stock (not in stock)
1 tablespoon lemon juice
4 tablespoons of breadcrumbs

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Tomato Halloumi Traybake

Ingredients

Directions

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Halloumi is the delicious ‘squeaky cheese’ from Cyprus that is now available all over the world. Halloumi is popular because it is so versatile. It tastes great , cooked in slices on the barbecue and is equally tasty fried. You can cut the Halloumi into matchsticks and gently fry them as a snack for children and eat it straight from the fridge with some slices of tomato and some pitta bread. This traybake is quick to prepare and ideal for a hungry family. 

Steps

1
Done

1

Heat the oven to 200C/ Gas mark 6

2
Done

2

In a large bowl, mix all the ingredients together except the Halloumi blocks, olives and capers.

3
Done

3

Pour the mixture into a large ovenproof pie dish and cook in the oven for 15 minutes.

4
Done

4

Remove the dish from the oven, stir in the olives, capers and seasoning.

5
Done

5

Place the cubes of Halloumi in the tomatos sauce. Sprinkle the breadcrumbs on the top of the dish.

6
Done

6

Return the dish to the oven and bake for 30 minutes until the Halloumi is soft and golden and the breadcrumbs have browned.

7
Done

7

Serve with a large bowl of green salad and some warmed slices of Pitta bread.

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