Upgrade Your Shawarma Bowls

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Pickled vegetables, creamy chickpea hummus, seasoned chicken and deliciously spiced yogurt sauce – such healthy Shawarma Bowls are a great pick for your weeknight dinner rotation!

This Middle Eastern-inspired bowl is all about big flavor with minimal effort. The garlicky, tahini-spiked yogurt combined with a variety of veggies pop the flavor in all the elements. Keep it low-carb with cauliflower rice or your favorite whole grain for a complete balanced meal. 

Jalapeño Sauce Chicken Shawarma Bowl

Directions:

• Preheat the oven to 375 degrees.
• In a large bowl, place the Jasberry Organic Mixed Rice in an even layer. 
• Add the chicken shawarma on top followed by roasted red peppers, and tomato slices
• Garnish top with mozzarella.
• Bake for about 45 minutes or until golden brown. 
• For the jalapeño mint yogurt: In a large bowl, combine all the ingredients. Set aside.
• Remove from the oven and garnish feta and jalapeño mint yogurt. Serve immediately.

Chicken Teriyaki Shawarma Bowl

Directions:

• In a small saucepan, combine all ingredients except cornflour. Bring to a boil over high heat. Reduce heat to low and stir until sugar is dissolved. Remove from heat and let cool. Discard the cinnamon stick.
• Mix cornflour (optional) and stir until mixture begins to thicken. Remove from heat and set aside.
• Lightly brush chicken pieces on all sides with sauce, and grill about a minute per side. 
• To serve, arrange chicken in a bowl on a bed of hummus, chickpeas, and pickled vegetables.
• Drizzle the extra sauce all over and serve.

Beetroot Beef Shawarma Bowl

Directions:

• To make the tahini yogurt sauce, add garlic, lemon juice, salt and pepper to a blender and blend until smooth. Add more water for desired consistency.
• For the pickled cabbage, add purple cabbage, lemon juice, parsley, salt and pepper to a bowl and mix well.
• Add quinoa and hummus to a shallow bowl along with pickled cabbage, cherry tomatoes and beef shawarma. 
• Garnish beetroot hummus with olive oil and chopped parsley. 
• Serve with pita bread and lemon wedges with a good drizzle of yogurt tahini sauce for that zing!

Fattoush Beef Shawarma Bowl

Directions:

• In a bowl spread out avocado hummus
• Add a layer of fattoush
• Then a layer of Beef Shawarma
• Drizzle olive oil and some lemon juice
• Serve as it is or with crispy pita triangles. 

Create these magic bowls as a quick snack, filling lunch on the go or a healthy dinner. Everything from the spice rub on the meat, to your choice of grains and tangy tahini on top…nothing about these bowls is lacking in flavor!