Share

Soft on the inside, crispy on the outside with spicy juices flowing through – we’re talking about juicy, cheesy, crispy yet tender beef burgers!

Gourmet burgers are the new Gen Z comfort food. Topped with cheesy volcano and crunchy bacon, you’ve got yourself the right cheat meal. With the increasing love for such steakburgers, a recipe for a Wagyu Beef Burger will surely set the mood.

Wagyu beef straight from Australia is the internationally recognized beef patties that take the burger up a notch. For its 80:20 lean to fat ratio makes it guilt-free. Graded as the highest rank in the beef world, they are tender and creamy in texture. The flavorful and juicy patty combined with caramelized onion is what you call the American dream!

Choose your favorite from the 3  variants of Wagyu Beef burger – it gets better with each ingredient!

Classic

Old school lunchbox kind of burgers never get old. The taste of grandma’s home will always be special. Here is a burger that will remind you of drop-the-school-bag-on-the-couch, eating-while-watching-cartoon days!

 Directions

• Turn the grill to medium heat. Brush some butter all over the grill and place Wagyu beef burger patties.
• Meanwhile spread a generous layer of butter on each side of the bun and place them in a pan. Toast until golden brown and crispy.
• Once all the beef patties are cooked, start assembling; mayonnaise on the bun, patty, cheese, ketchup, mustard on another bun, with a side of fries and coleslaw.

Just like home!

Gourmet

Nothing beats the classic but when it comes to the gourmet burgers of 2019, it’s hard to stop. Taking the classic up a notch with fewer condiments, and more greens to make you go YUM. Taste the mild yet flavorful spices of the patty with every dig!

Directions

• Turn the grill to medium heat. Brush some butter all over the grill and place Wagyu beef burger patties.
• On the side add sliced brown onion and saute until caramelized.
• Meanwhile spread a generous layer of butter on each side of the bun and place them in a pan. Toast until golden brown and crispy.
• Once all the beef patties are cooked, start assembling; bun, mayonnaise, lettuce, patty, tomato slice, pickle, jalapeno, caramelized onion, cheese, bun, and munch on the crunch!

Volcano

Dive into the puddle of cheese with the Gen Z burgers. A messy burger is the new tasty. Squeezing that huge burger into your mouth with cheese dripping all over is the only kind of mess you need in your life!

Directions

• Turn the grill to medium heat. Brush some butter all over the grill and place Wagyu beef burger patties.
• On the side add sliced brown onion and saute until caramelized and bacon to get crispy.
• Time to prepare onion rings. Cut onion into rings, dip them in flour batter and fry until golden brown.
• Prepare the cheese sauce by adding milk and cheese to a saucepan. Mix until it thickens.
• Meanwhile spread a generous layer of butter on each side of the bun and place them in a pan. Toast until golden brown and crispy.
• Once all the beef patties are cooked, start assembling; bun, mayonnaise, lettuce, patty, tomato slice, bacon, pickle, jalapeno, onion ring, caramelized onion, cheese, bun, and pour over that cheesy sauce that drip-down-the-chin goodness!

Build that perfect restaurant-like burger for your taste buds and enjoy it at the comfort of your home!