Thai Chicken and Coconut Soup

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Ingredients

2 organic chicken breasts
1 finely chopped red chilli
2 cans of coconut milk
250 ml of well flavoured chicken stock (not in stock)
2 teaspoons Thai green curry paste
2 tablespoons of olive oil
Salt and pepper

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Thai Chicken and Coconut Soup

Ingredients

Directions

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This delicious Thai Chicken and Coconut Soup tastes really good and can be transformed into a main meal soup by adding some cooked prawns (about 125g) and noodles and serving with some crusty wholemeal bread.

Steps

1
Done

1

Cut the chicken breasts into thin strips.

2
Done

2

Heat the oil and gently fry the chicken with the chopped chilli, Thai green curry paste and the prawns if you are using them.

3
Done

3

Add the chicken stock and coconut milk. Bring to the boil and then reduce the heart, lightly season and simmer the soup for 5-8 minutes.

Chilled chicken soup
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Chogyetang – chilled chicken soup
Chicken Soup recipe
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Classic Chicken Soup
Chilled chicken soup
previous
Chogyetang – chilled chicken soup
Chicken Soup recipe
next
Classic Chicken Soup

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