Coronation Chicken Recipe

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Ingredients

Adjust Servings:
1kg Chicken Breast cooked
1 teacup Mayonaise
3-4 teaspoons Curry Powder
20 Dried Apricots cut in half
200 g Cashew Nuts

Coronation Chicken Recipe

Chicken Recipe

Easy to make and tasty chicken dish. The recipe was first created in 1953 to be served at the Coronation of Queen Elizabeth II.

Ingredients

Directions

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https://blog.foodcrowd.com/?osetin_recipe=triple-berry-smoothieThis easy to make dish is just so versatile! Any leftovers taste really good as a filling in a roll or wrap with shredded lettuce. Using organic chicken really enhances the flavour – especially if you can make your Coronation Chicken Recipe 24 hours in advance and keep it in the refrigerator so that the flavours can develop.

The recipe was first created in 1953 to be served at the Coronation of Queen Elizabeth II.

Steps

1
Done

Cut the chicken into bite-sized pieces.

2
Done

In a large bowl, mix the mayonnaise, curry powder and mango chutney together until well blended. Taste the sauce and add a little more curry powder to suit your taste.

3
Done

Add all the chicken pieces, apricots and cashew nuts and combine well.

4
Done

Chill overnight so that the flavours can develop.

5
Done

Serve with a crisp green salad, savoury rice and some bread.

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