- 1kg Chicken Breastcooked
- 1 teacup Mayonaise
- 3-4 teaspoons Curry Powder
- 20 Dried Apricotscut in half
- 200 g Cashew Nuts
https://blog.foodcrowd.com/?osetin_recipe=triple-berry-smoothieThis easy to make dish is just so versatile! Any leftovers taste really good as a filling in a roll or wrap with shredded lettuce. Using organic chicken really enhances the flavour – especially if you can make your Coronation Chicken Recipe 24 hours in advance and keep it in the refrigerator so that the flavours can develop.
The recipe was first created in 1953 to be served at the Coronation of Queen Elizabeth II.
Cut the chicken into bite-sized pieces.
In a large bowl, mix the mayonnaise, curry powder and mango chutney together until well blended. Taste the sauce and add a little more curry powder to suit your taste.
Add all the chicken pieces, apricots and cashew nuts and combine well.
Chill overnight so that the flavours can develop.
Serve with a crisp green salad, savoury rice and some bread.