- Milk1 litre
- Rice1/2 cup
- Sugar1 cup
- Mastic2-3 pieces
- Rosewater1 tablespoon
- Blossom water1 tablespoon
- PistachiosA handful
Featuring: Chefalyofficial & Shaheera.ramadan
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Aly is taking us on a sweet journey, and along with him, we have popular content creator Shaheera Ramadan (@shaheera.ramadan) helping him make a dessert that reminds her of home.
A creamy dessert with the perfect texture and sweetness to satisfy your sweet tooth this Ramadan; Rice Pudding.
Boil 1/2 a cup of rice. Meanwhile, in another pot bring milk to boil and cook on low heat. The trick to this recipe is to keep stirring. On a butter paper, put a few pieces of mastic and a teaspoon of sugar. Press it with the help of a wooden rolling pin so it turns into powder. Once the milk is thick, add sugar and mastic. Remove the milk mixture from heat and as you keep stirring, add blossom water and rose water. Fill a bowl with this creamy pudding and garnish it with crushed pistachios.
You can add your choice of nuts to this tempting dessert to make it even richer!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/JF45SSmon-4