Ingredients

Adjust Servings:

	Sweet and Sour Chicken
	Pineapple Juice ½ cup
	Corn Starch 1 tablespoon
	Corn Flour 1 cup
	White Sugar ¼ cup
	Brown Sugar ¼ cup
	Sesame Seeds 1 cup
	Egg 1
	Rice 1 cup (uncooked)
	Red Bell Pepper 1 (chopped)
	White Onion 1 (chopped)
	Oil
	Lemon Juice 2 tablespoon
	Soy Sauce 2 teaspoon (each for chicken and sauce)
	White Vinegar 2 teaspoon (each for chicken and sauce)
	Pepper to taste
	Salt to taste
	Tomato paste 1 tablespoon
	Chicken Breast 3 fillet (cut into cubes)

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Ramadan with Food Crowd | Episode 16 | Sweet and Sour Chicken

Name: Ramadan with Food Crowd | Episode 16 | Sweet and Sour Chicken
Total time: 30 min
Yield: 7 Servings
Ingredients: : Pineapple Juice; : Corn Starch; : Corn Flour; : White Sugar; : Brown Sugar; : Sesame Seeds; : Egg; : Rice; : Red Bell Pepper; : White Onion; : Oil; : Lemon Juice; : Soy Sauce; : White Vinegar; : Pepper; : Salt; : Tomato paste; : Chicken Breast

Ingredients

Sweet and Sour Chicken
Pineapple Juice
½ cup
Corn Starch
1 tablespoon
Corn Flour
1 cup
White Sugar
¼ cup
Brown Sugar
¼ cup
Sesame Seeds
1 cup
Egg
1
Rice
1 cup (uncooked)
Red Bell Pepper
1 (chopped)
White Onion
1 (chopped)
Oil
Lemon Juice
2 tablespoon
Soy Sauce
2 teaspoon (each for chicken and sauce)
White Vinegar
2 teaspoon (each for chicken and sauce)
Pepper
to taste
Salt
to taste
Tomato paste
1 tablespoon
Chicken Breast
3 fillet (cut into cubes)

Directions

Featuring: Chefintissar & Di_immi

Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.

In today’s episode, Chef Intissar and the ever jolly, Di immi (@di_immi), have an exciting Ramadan dish in store which is surely our crowd’s favorite!

A delicious dish with the perfect balance of zing and sweet to satisfy your cravings this Ramadan; Sweet and Sour Chicken.

Instructions:

Marinate the chicken cubes with salt, pepper, soy sauce, and vinegar. Add egg to the marinated chicken as the binding agent and mix them all well. In another bowl, make the sauce for some gravy; add lemon juice, tomato paste, soya sauce, vinegar, black pepper, brown sugar, white sugar, cornflour/corn starch, and the main ingredient pineapple juice. Mix everything. Once you’re done, it’s time to fry the chicken. Heat the oil and roll the chicken in flour and drop in oil. Meanwhile, in a pan, heat the oil and cook the vegetables. While those saute, add some oil, rice, and water in a pot. Bring it to a boil. Once the vegetables are cooked, add the fried chicken and sauce to it. Plate it with rice as the base.

Enjoy this tasty meal for iftar with your friends and family!

Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!

Watch the full recipe here: https://youtu.be/VT_XxF8X7bE