Ingredients
Beef Stroganoff
- Flour1 tablespoon
- Dijon Mustard½ teaspoon
- Mushrooms1 cup (chopped)
- Garlic1 clove (chopped)
- White Onion1 (chopped)
- Saltto taste
- Pepperto taste
- Cooking Cream½ cup
- Olive Oil
- Worchestershire Sauce1 tablespoon
- Steak1 (thin slices)
- Chicken Stock2 Cups
- Rice1 cup (boiled)
- Parsleyfor garnishing
Directions
Featuring: Chefintissar & Malika.taher
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Intissar and Malika, a famous influencer known as Malika.taher, are sharing a juicy recipe for all our beef lovers!
Perfectly cooked beef strips with a creamy sauce are the need of your iftar platters; Beef Stroganoff.
Instructions:
In a pan, pour in some olive oil and let it heat for a few seconds before adding the steak. Cook and flip the steak until it turns brown. In another pan, add the onion and garlic and fry them until they turn transparent and fragrant. Then, add mushrooms, Dijon Mustard, flour, chicken stock, and worchestershire sauce to the mixture. Pour in some cooking cream to thicken the texture. Season the mixture with salt and pepper. Serve with boiled rice.
Garnish with parsley or spring onions to give it a boost of flavors!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/8vawXO4saP0
