- Milk1 litre
- Granulated Sugar1 cup
- Vanilla Extract1 tablespoon
- Egg1 (beaten)
- Puff pastry sheets2 (cut into pieces)
- Cream1 cup
- Icing Sugar3 tablespoons
- Mixed Nuts
Featuring: Chefintissar & Aziza.taher
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Intissar is taking us on a sweet journey, and along with her, we have Aziza (@aziza.taher), helping her as she makes this creamy dessert.
A rich and tempting dessert with just the right sweetness for your tastebuds this Ramadan.; Umm Ali.
Heat the milk in a pan with the granulated sugar and vanilla extract. Cut the puff pastry into cubes and give it an egg-wash. Then, bake the puff pastry for 20 minutes. In another dish, mix the cream and icing sugar and keep it aside. In a bowl, layer it with the baked puff, then some nuts and some milk. Repeat the layer thrice. Slightly press the cubes to soak the milk. Add the cream mixture on top and broil it until it turns into a brown color. Garnish it with some pistachios and enjoy!
You can add your choice of nuts to this alluring dessert to enhance its taste!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/UTMdoM-74Kc