- Mascorpone cheese1 cup
- Coffee1 tablespoon
- Whipping cream4-5 cups
- Vanilla extract1 tablespoon
- Cocoa Powderfor garnishing
- Ladyfinger1 Bowl
- Powdered Sugar2 Tablespoons
- Hot water1 cup
Featuring: Chefintissar & Sarahbaghdedi
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Intissar and the creative fashion designer, Sarah (@sarahbaghdedi), are making a dessert for you to experience some joy!
A classic Italian no-bake dessert with layers of ladyfingers drenched in coffee and incredible mascarpone topping; Tiramisu.
Mix coffee with some hot water and keep it aside. Add powdered sugar to the whipping cream and beat it until thick and fluffy. Mix the mascarpone cheese and vanilla extract into the whipping cream. Fold it until it is creamy. Dip the ladyfingers in brewed coffee and set them on the base of the dish one by one. Add a layer of the cream and cheese mixture. Repeat this step thrice. Refrigerate for 15 mins. Garnish the chilled dessert with some cocoa powder and serve.
For our coffee lovers, add an extra teaspoon of coffee to the water for a stronger taste!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/7pj-pZTokos