- White onion1 (chopped)
- Minced Beef200g
- Kidney Beans1 cup
- Corn1 cup
- Flour1½ tablespoon
- Beef Stock3 cups
- Sour Cream½ cup
- Canned tomatoes1 cup
- Coriander Powder1 tablespoon
- Paprika1 tablespoon
- Oregano1 tablespoon
- Red chili½ teaspoon
- Ginger powder1 tablespoon
- Cumin Powder1 tablespoon
- Salt2 teaspoon
- Black pepperfor garnishing
- Spring Onion2 stem (chopped) for garnishing
Featuring: Chefintissar & Manalmuffin
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Intissar is preparing a soup packed with nutrients to fill you up quickly post-fasting! Manal (@manalmuffin), a renowned youtube content creator is joining her to prepare this flavorsome dish.
A traditional soup seasoned with aromatic spices; Mexican Soup.
Saute chopped onion in olive oil. Add the minced beef to the onions and keep stirring until the beef picks on a color. Then, add flour, tomato paste, kidney beans, corn, and beef stock to the pan. Stir well and let it cook. Season it with salt, paprika, cumin, ginger powder, chili, coriander, and a bit of oregano. Let it simmer for 15 minutes. Pour in a bowl, with some sour cream, black pepper, and spring onion on top. Serve while hot!
Devour this nutritious soup for iftar. This filling soup is as good as a complete meal!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/QwZ78kM5vzs