Chicken Alfredo Pasta
- Chicken1 (cut into cubes)
- White Onion2 (chopped)
- Paprika1 teaspoon
- Saltto taste
- Pepperto taste
- Oregano1 teaspoon
- Mushrooms½ cup (chopped)
- Garlic2 cloves (chopped)
- Parsleya handful (chopped)
- Penne Pasta4 cups (boiled)
- Cooking Cream2 cups
- Cheeseas per liking
- Olive oil2 tablespoon
Featuring: Chefintissar & Huda.alhashmii
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Intissar along with Huda (@huda.alhashmii), a well-known TV host and influencer has joined in to make this Italian comfort food.
Spiced up, juicy chicken chunks over a bed of cheesy pasta; Chicken Alfredo Pasta.
Season the chicken with oregano, paprika, salt, and pepper and mix it well. In a pot of boiling water, add the pasta and some olive oil to avoid the pasta from sticking to the pot. In a pan, add olive oil and marinated chicken cubes. Once done, keep it aside and in another pan, add some oil and saute onions, garlic, and mushrooms. Pour in cooking cream to the mixture and stir until slightly thick. Add boiled pasta, grated cheese, and chopped parsley for a hint of color. Plate out the pasta, add some chicken chunks on top, and enjoy!
If you are a cheese lover then sprinkle some parmesan cheese over your pasta for an incredible burst of flavor!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/ry22aKdD7_Y