Loubye bi Zeit
- Green Beans3 cups
- White onions2 (chopped)
- Parsleyfor garnishing (chopped)
- Garlic1 clove (minced)
- Tomatoes2 (chopped)
- Basmati Rice3 cups
- Paprika1 teaspoon
- Seven Spices1 teaspoon
- Saltto taste
- Pepperto taste
- Tomato Paste1 tablespoon
- Olive Oil
Featuring: Chefintissar & Makeuppbyalyy
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Intissar is preparing a traditional dish that is the best way of serving green beans. Aliya (@makeuppbyalyy), a creative makeup artist and influencer, is helping our chef while they make this splendid vegetable platter.
One of the most popular dishes of the Middle East that is light and delicious; Loubye bi Zeit.
In a pan, add oil and saute the chopped onions and minced garlic until translucent. Then, add the green beans to the mixture and stir. Dilute the tomato paste in water and keep it aside. In a pot of boiling water, add some olive oil and rice. Put some salt as per taste and let it cook until the rice gets fluffy. Meanwhile, once the beans have been cooking for 15 minutes, add the diced tomatoes and mix well. Spice up the beans with some seasonings; paprika, salt, pepper, and seven spices. Pour in the tomato sauce and give it a good stir. On a plate, prepare a bed of rice, add the saucy beans mixture and garnish with parsley!
You will be surprised how good this simple dish tastes. It can be served either cold or warm, with rice or pita bread.
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/i7GEJlXBujw