- Shish Taouk150g
- Rice3 cups
- Saltto taste
- Dried Pomegranatefor garnishing
- Seven Spices1 teaspoon
- Orange Food Color1 tablespoon
- Cooking Cream400ml
- Mushroomsa handful (sliced)
- Red Onion1 (chopped)
- Bell Pepper1 (chopped)
Featuring: Chef_um.r & Noussa.nour
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Um Rashid along with Ines Noor (@noussa.nour), a lifestyle mom blogger, is cooking a combination of rice and chicken folded in a creamy sauce.
Serving our crowd the unforgettable taste of a widely-loved Arabian dish with deep cultural roots this Ramadan; Eish Mudallal.
In a small pot, heat some oil and saute onions until transparent. Then add in the chicken and cook until it turns slightly white. Throw in some mushrooms and bell peppers to the mix. Saute all for 2 minutes and then pour in the cooking cream. Season it with seven spices and a pinch of salt. Cook for a while and keep aside when thick enough. In another pot, add rice to boiling water. Once the rice is fluffed up, drain it and add it to the chicken sauce. Pour a tablespoon of food color on the bed of bed, put the lid on, and let it simmer for 5 minutes on low heat. Remove the lid and give the rice a good mix. Plate it out and garnish it with dry pomegranate. Serve hot.
A creamy shish taouk with aromatic rice is exactly what your Eid menu is missing out on!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/iyE4ftXqX9c