- Capsicum1 (chopped)
- Red Onion1 (chopped)
- Garlic2 cloves (minced)
- Pasta500g (boiled)
- Tomato paste1 tablespoon
- Seven spices1 teaspoon
- Tomato1 (chopped)
- Turmeric1 teaspoon
- Saltto taste
- Spring Onionfor garnishing
Featuring: Chef_um.r & Zeina_abu_alsaud
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Um Rashid and Zeina (@zeina_abu_alsaud), have a delightful pasta in making that will surely turn into a favorite for our kids’ crowd.
With a flavor of fresh garlic, we have crafted pasta folded in tomato sauce and chunks of tuna for your family; Tuna Pasta.
Heat oil in a pot and saute onion until slightly caramelized. Add minced garlic to the caramelized onion and mix well. Once your kitchen fills up with that fresh garlic aroma, add tomato paste and chopped tomatoes. Season the mixture with seven spices, turmeric, and salt. Throw in the tuna or meat of your choice — minced chicken or minced beef. Add pasta to the thick sauce and fold carefully. Plate it out and garnish with spring onion.
Give your iftar an interesting twist by trying out this pasta!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/sbKPeFEoy0E