Ramadan with Food Crowd | Episode 29 | Semolina

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Ingredients

Adjust Servings:
Semolina
Sugar 1 cup
Semolina 1 cup
Vermicelli 2 cups
Black Raisins a handful
Cardomom a handful
Saffron few strands mixed with water
Oil
Water ½ litre

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Ramadan with Food Crowd | Episode 29 | Semolina

Ingredients

  • Semolina

Directions

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Featuring: Chef Um Rashid and Yousra_madbouli

Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.

 

In today’s episode, Chef Um Rashid is sharing with us the recipe of a famous Middle eastern dish – Khabisa, and along with her, we have Yusra (@yousra_madbouli) helping her make this sweet connecting us to our roots.

 

A simple and delicious semolina dish for your iftar and Eid gatherings; Semolina.

Instructions:

Roast the semolina in a pan until it turns golden. In another pot, bring 2 cups of water to boil, then add a bit of saffron into it. Add sugar, cardamom, and oil into the water and give it a good stir. Include the roasted semolina and vermicelli in the water mixture and throw in black raisins for a pop of color. Pour the remaining saffron water and stir it until it is mixed properly. Plate it on a dish and it is ready to be served!

 

Sprinkle some nuts of your choice for that crunch!

 

Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!

 

Watch the full recipe here: https://youtu.be/qV3L8B1FnYM

previous
Ramadan with Food Crowd | Episode 28 | Layali Libnan (Lebanese Night)
next
Ramadan with Food Crowd | Episode 30 | Cinnabon
previous
Ramadan with Food Crowd | Episode 28 | Layali Libnan (Lebanese Night)
next
Ramadan with Food Crowd | Episode 30 | Cinnabon

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