- Sugar1 cup
- Semolina1 cup
- Vermicelli2 cups
- Black Raisinsa handful
- Cardomoma handful
- Saffronfew strands mixed with water
- Water½ litre
Featuring: Chef Um Rashid and Yousra_madbouli
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Um Rashid is sharing with us the recipe of a famous Middle eastern dish – Khabisa, and along with her, we have Yusra (@yousra_madbouli) helping her make this sweet connecting us to our roots.
A simple and delicious semolina dish for your iftar and Eid gatherings; Semolina.
Roast the semolina in a pan until it turns golden. In another pot, bring 2 cups of water to boil, then add a bit of saffron into it. Add sugar, cardamom, and oil into the water and give it a good stir. Include the roasted semolina and vermicelli in the water mixture and throw in black raisins for a pop of color. Pour the remaining saffron water and stir it until it is mixed properly. Plate it on a dish and it is ready to be served!
Sprinkle some nuts of your choice for that crunch!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/qV3L8B1FnYM