Ingredients
Cinnabon
- Croissant6 pieces (cut in half)
- Cinnamon2 tablespoon
- Cream1 cup
- Kiri Cheese3 squares
- Condensed Milk1 cup
- Whipping Cream½ litre
- Chocolate5 bars
Directions
Featuring: Chef Um Rashid and Yousra_madbouli
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Um Rashid along with Jode (@1jode), a professional skate player and a famous blogger, is making a divine dessert that all of us are fond of.
A fluffy cinnamon bun with a cream cheese icing; Cinnabon.
Instructions:
Place the croissant in a deep baking dish. In another bowl, beat the following — cream, Kiri cheese, condensed milk, and whipping cream until they form a thick texture. Pour the cream mix onto the croissants. Sprinkle cinnamon and place the chocolate bars all over. Bake it at 150 for 10 minutes or until the chocolate melts.
Take that first bite and feel the chocolate melt in your mouth, YUM!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/gWi7YySqzHc
