Ingredients
Mhalabiyeh
- Milk1 cup
- Sugar¾ cup
- Cornstarch5 tablespoon
- Orange Blossom & Rose Water (mixed)1 tablespoon
- Vanilla essence½ teaspoon
- Pistachio½ cup (chopped)
Directions
Featuring: Ladyspatula & Being_Foodie
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Lady Spatula, along with Zahrah a mom-influencer, popularly known as Being_Foodie is here to make your life a little sweet with a dessert that overrules all the others.
Experience joy with this easy-to-make Arabic dessert; Mhalabiyeh.
Instructions:
In a pot add milk, sugar, cornstarch and stir well. Put the pot on the stove at low-medium heat. Cook until it thickens. The trick to have the perfect texture is to dip a wooden spoon in the mixture, take it out, draw a line on the spoon with a finger, if the line stays, the milk has come to the perfect creamy texture we are looking for. To milk, add vanilla essence, orange blossom, and rose water and give it a good mix. Pour the mixture into a bowl, garnish with pistachio and refrigerate.
Fragrant milk pudding with a pleasant flavor is ready to be served!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://www.youtube.com/watch?v=n_8QzP9VBl8&t=4s
