Ingredients
Fatoush Salad
- Toasted/Fried Pita Breadas per liking
- Lettuce1 (chopped)
- Cucumber1 sliced
- Tomato1 sliced
- Onion1/2 chopped
- Radish1 (chopped)
- Mint leaves1 bunch (chopped)
- Garlic1 clove (minced)
- Pomegranate molasses1 teaspoon
- Olive oil1 tablespoon
- Lemon juice1 tablespoon
- Sumacas per liking
Directions
Featuring: Ladyspatula & Nadiashahrilmenon
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, our talented chef, Lady Spatula along with the ever lovely influencer, Nadia (Nadiashahrilmenon), has got some refreshing salad in making to balance out our iftar meals.
While our Ramadan tables are full of carbs, we’ve got you a healthy yet tasty bowl of greens; Fattoush Salad.
Instructions:
In a deep pan, bring some oil to heat, add the pita bread and fry until crisp. Meanwhile, chop some tomatoes, onions, radishes, lettuce, and mint leaves. Add all to a bowl. For the dressing, in a small bowl, add olive oil, minced garlic, pomegranate molasses, and lemon juice. Mix them well and pour them over the vegetables. Toss them together, add to a bowl, top it up with crispy pita bread, sprinkle a dash of sumac, and serve immediately.
Enjoy this easy-to-make salad and give your Iftar a nourishing twist!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/uFxoiGAGFyw
