Ingredients
- 225g brown lentils
- 2 medium onions, finely chopped
- 50g of non dairy butter/ margarine (not in stock)
- 425g can of chopped tomatoes (not in stock)
- 2 tablespoons of soy sauce
- 2 tablespoons of mixed herbs (not in stock)
- 750g potatoes mashed with non-dairy butter
- Salt and freshly ground black pepper
Directions
Steps
1 Done | 1Pour the lentils into a large pan. Cover the lentils with water and simmer for 45 minutes. Drain well. |
2 Done | 2Heat the oven to 200C / Gas 6. Grease an ovenproof dish. |
3 Done | 3Fry the onions in the butter/ margarine gently for about five minutes. Add the lentils, tomatoes and mixed herbs and mix gently. Season well. |
4 Done | 4Pour the mixture into the ovenproof dish. Spoon the mashed potato on top of the mixture and smooth over the whole dish. Decorate using the prongs of a fork. |
5 Done | 5Bake for 45 minutes until the potato is golden. |
6 Done | 6Serve with a selection of green vegetables. |
