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Thai Green Chicken Curry – Let’s CooKit!

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Ingredients

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Thai Green Chicken Curry
Chicken thighs and drumsticks 500g
Capsicum, green 80g
White onions 100g
Thai green curry kit 1
Broccoli 150g
Baby spinach 50g
Basmati rice 100g
Water 400ml

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Thai Green Chicken Curry – Let’s CooKit!

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    Ingredients

    • Thai Green Chicken Curry

    Directions

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    Unleash your inner chef with DIY CooKit boxes by Food Crowd. Easy to make with the measured ingredients, quick to order, and efficient delivery services, Food Crowd brings you the best of 10 CooKit boxes consisting of delicious cuisines that will fit everyone’s taste.


     

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    Create your own Thai feast at home with one of Food Crowd’s diverse CooKits.

    Directions:

    • In a pot of boiling water, add a dash of salt and rice. Cook on medium heat for 15 minutes. Season the chicken with salt and pepper. Add chicken to a pan, cook until evenly brown on either side. Set it aside.
    • In the same pan, add some green capsicum, Thai seasoning, curry leaves, chili, and white onions. Cook for about 3 minutes. Add the curry paste, and coconut milk. Cook for a while then add chicken and leave to simmer for 12 minutes, until the chicken is cooked through.
    • Add the broccoli and spinach to the mix. Simmer for another 2 minutes. Serve with the rice and enjoy.

     

    This rush of spices through your veins to get you pumped up after a tiring day can be just the right flavor you need. A switch to only vegetables can make this the perfect option for our vegetarian and vegan crowd. 

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