Upgrade Your Shawarma Bowls

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Adjust Servings:
Jalapeño Sauce Chicken Shawarma Bowl
Shawarma Chicken 120g
Fresh lemon juice 2 tablespoons
Extra virgin olive oil 2 teaspoons
Garlic cloves 3, minced
Unsalted butter 2 tablespoons
Jasberry Organic Mixed Rice 1 cup boiled
Roasted red peppers 1/4 cup, diced
Mozzarella 95g cup, shredded ( + more for garnish)
Tomatoes 6 large, slices cut in half
Feta 30g cup, garnish
Salt to taste
Pepper to taste
Jalapeño Sauce Chicken Shawarma Bowl - For the Jalapeño mint yogurt:
Plain Greek yogurt 1/2 cup
Lemon juice 1 tablespoon
Jalapeño 1/2 cup , deseeded and diced
Fresh mint leaves 2 tablespoons , minced
Salt to taste
Pepper to taste
Chicken Teriyaki Shawarma Bowl
Chicken Shawarma
Soy sauce 1 cup
Granulated sugar 1 cup
Brown sugar 1 ½ teaspoons
Cinnamon stick 1 3-inch
Pineapple juice 1 tablespoon
Cornflour 2 tablespoons
Beetroot Beef Shawarma Bowl
Beef Shawarma Meat
Low fat yogurt 1/4 cup
Tahini 1/4 cup
Garlic clove 1, grated
Water 1/4 cup, for thinning out consistency
Small purple cabbage 1/2, shredded or sliced thin
Lemon juice 1/2 a lemon
Chopped parsley
Salt to taste
Pepper to taste
Cooked quinoa 1/2 cup
Beetroot hummus 2 tablespoon
Cherry tomatoes cut in half
Olive Oil for garnish
Lemon wedges
Fattoush Beef Shawarma Bowl
Fattoush Salad
Beef Shawarma Meat
Avocado Hummus 2 tablespoon
Lemon Juice 1 tablespoon
Olive Oil

Upgrade Your Shawarma Bowls



    • Jalapeño Sauce Chicken Shawarma Bowl

    • Jalapeño Sauce Chicken Shawarma Bowl - For the Jalapeño mint yogurt:

    • Chicken Teriyaki Shawarma Bowl

    • Beetroot Beef Shawarma Bowl

    • Fattoush Beef Shawarma Bowl



    Pickled vegetables, creamy chickpea hummus, seasoned chicken and deliciously spiced yogurt sauce – such healthy Shawarma Bowls are a great pick for your weeknight dinner rotation!



    This Middle Eastern-inspired bowl is all about big flavor with minimal effort. The garlicky, tahini-spiked yogurt combined with a variety of veggies pop the flavor in all the elements. Keep it low-carb with cauliflower rice or your favorite whole grain for a complete balanced meal. 


    Jalapeño Sauce Chicken Shawarma Bowl


    • Preheat the oven to 375 degrees.
    • In a large bowl, place the Jasberry Organic Mixed Rice in an even layer. 
    • Add the chicken shawarma on top followed by roasted red peppers, and tomato slices
    • Garnish top with mozzarella.
    • Bake for about 45 minutes or until golden brown. 
    • For the jalapeño mint yogurt: In a large bowl, combine all the ingredients. Set aside.
    • Remove from the oven and garnish feta and jalapeño mint yogurt. Serve immediately.


    Chicken Teriyaki Shawarma Bowl


    • In a small saucepan, combine all ingredients except cornflour. Bring to a boil over high heat. Reduce heat to low and stir until sugar is dissolved. Remove from heat and let cool. Discard the cinnamon stick.
    • Mix cornflour (optional) and stir until mixture begins to thicken. Remove from heat and set aside.
    • Lightly brush chicken pieces on all sides with sauce, and grill about a minute per side. 
    • To serve, arrange chicken in a bowl on a bed of hummus, chickpeas, and pickled vegetables.
    • Drizzle the extra sauce all over and serve.


    Beetroot Beef Shawarma Bowl


    • To make the tahini yogurt sauce, add garlic, lemon juice, salt and pepper to a blender and blend until smooth. Add more water for desired consistency.
    • For the pickled cabbage, add purple cabbage, lemon juice, parsley, salt and pepper to a bowl and mix well.
    • Add quinoa and hummus to a shallow bowl along with pickled cabbage, cherry tomatoes and beef shawarma
    • Garnish beetroot hummus with olive oil and chopped parsley. 
    • Serve with pita bread and lemon wedges with a good drizzle of yogurt tahini sauce for that zing!


    Fattoush Beef Shawarma Bowl


    • In a bowl spread out avocado hummus
    • Add a layer of fattoush
    • Then a layer of Beef Shawarma
    • Drizzle olive oil and some lemon juice
    • Serve as it is or with crispy pita triangles. 


    Create these magic bowls as a quick snack, filling lunch on the go or a healthy dinner. Everything from the spice rub on the meat, to your choice of grains and tangy tahini on top…nothing about these bowls is lacking in flavor!


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