- Beans1 bowl
- Onions2 (sliced)
- Garlic2 (minced)
- Lemon1 (for garnishing)
- Olive oil
- Salt1 teaspoon
Featuring: Chefalyofficial & Foodphotodubai
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Chef Aly is bringing a Lebanese touch to our iftar tables, and along with him we have Max, a renowned food photographer and content creator famously known as foodphotodubai.
Bringing you a traditional dish all the way from the South of Lebanon to add flavour to your Ramadan; Loubyeh.
In a pot of boiling water, sprinkle salt and add beans. In a separate pot, pour in some olive oil and fry the sliced onions until slightly golden . While it cooks, strain the beans, and pour water on it for it to cool down. Squeeze out all the water from the beans and put them in another bowl. Add a tablespoon of minced garlic to the fried onions and add the beans too. Combine everything well. Plate it out, sprinkle some fried onion and squeeze lemon on top for the a kick!
A flavourful way of having your greens!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/4cmOC–oXv8