Ingredients

Adjust Servings:

	Chicken Oriental Dish
	Rice 1 cup uncooked
	Minced Meat 200g
	Chicken 1kg (cut into pieces)
	Celery 2 cut into pieces
	Carrot 2-3 cut into pieces
	Bay leaves 1-2
	Cardamom 2-3 pieces
	Cinnamon sticks 2
	Cinnamon powder 1 teaspoon
	Whole Black pepper 4-5 pieces
	Onion 2 (1 chopped, 1 cut into 4 pieces)
	Garlic 2-3 cloves
	White pepper 1 teaspoon
	Butter 2 tablespoon
	Oil 2 tablespoon
	Mastic 2-3 pieces
	Salt as per taste
	Nuts a handful
	Pine nuts a handful

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Ramadan with Food Crowd | Episode 13 | Chicken Oriental Dish

Name: Ramadan with Food Crowd | Episode 13 | Chicken Oriental Dish
Total time: 30 min
Yield: 8 Servings
Ingredients: : Rice; : Minced Meat; : Chicken; : Celery; : Carrot; : Bay leaves; : Cardamom; : Cinnamon sticks; : Cinnamon powder; : Whole Black pepper; : Onion; : Garlic; : White pepper; : Butter; : Oil; : Mastic; : Salt; : Nuts; : Pine nuts

Ingredients

Chicken Oriental Dish
Rice
1 cup uncooked
Minced Meat
200g
Chicken
1kg (cut into pieces)
Celery
2 cut into pieces
Carrot
2-3 cut into pieces
Bay leaves
1-2
Cardamom
2-3 pieces
Cinnamon sticks
2
Cinnamon powder
1 teaspoon
Whole Black pepper
4-5 pieces
Onion
2 (1 chopped, 1 cut into 4 pieces)
Garlic
2-3 cloves
White pepper
1 teaspoon
Butter
2 tablespoon
Oil
2 tablespoon
Mastic
2-3 pieces
Salt
as per taste
Nuts
a handful
Pine nuts
a handful

Directions

Featuring: Chefalyofficial & Kellymariehodgkin

Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.

In today’s episode, Chef Aly has a chicken and rice-infused dish on the menu. Kelly (@kellymariehodgkin), the famous businesswoman and director is joining him today in making this wholesome meal.

An aromatic and fluffy rice dish with spiced up chicken to give your tastebuds the happy feeling; Chicken Oriental Dish.

Instructions:

Cut the chicken into pieces and add to hot water while on the stove. Meanwhile, prepare the spices and vegetables in a bowl; bay leaves, carrots, celery, mastic, cardamom, black pepper, onion, garlic cloves, and cinnamon stick. Add this mix to the boiling chicken. Season the stew with cinnamon powder, white pepper, and salt. Mix well and let it cook. On the other hand, take a pan, add some oil and fry the nuts until slightly brown, then keep aside. In another pot, add butter, chopped onion, and fry them for a while. Add the minced beef to the mixture and cook until it takes on color. Add bay leaves, cinnamon powder, white pepper, and boiled rice. Mix it all well. Add 3 cups of stew from the chicken pot to the rice mixture and let it cook until the water evaporates. Once the rice is done, plate it out, top it up with the chicken (shredded). Lastly, sprinkle some nuts all over for the crunch and garnish with parsley.

Serve with yogurt for a tasty combination!

Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!

Watch the full recipe here: https://youtu.be/h4RWZocCmGU