Mahshi (Stuffed Zucchini & Eggplant).
- Rice1/2 cup (uncooked)
- Minced beef400g
- Pepper1 teaspoon
- Salt1 teaspoon
- Oil1 cup
- Garlic1 Whole (crushed)
- Tomato paste1 tablespoon
- Hot water2-3 cups
Featuring: Ladyspatula & Ghadastable
Food Crowd is welcoming Ramadan with open arms, sharing some delicious recipes with our crowd! 30 days, 30 recipes and 4 talented chefs with surprise guests are coming your way; Welcome to Ramadan with Food Crowd.
In today’s episode, Lady Spatula is cooking a divine recipe she learned from her mother. For this special cooking venture, we thought who better to join her other than her mother, Ghada from Ghadastable,
Here is a recipe where you get the best of both greens and protein; Mahshi (Stuffed Zucchini & Eggplant).
In a bowl add uncooked rice and minced beef. Season it with salt and pepper. Pour in oil and mix with hands. Scoop out everything from the zucchini and eggplant, leaving it hollow. Fill it with the beef mixture and keep it aside. In a pot, add some oil, crushed garlic, and stir for while. Add tomato paste and fresh tomatoes, stir until it turns into a paste. Pour hot water into the paste, mix well and place your stuffed vegetables. Cook for 40-50 minutes. Serve hot.
A great pick for your family Iftar gatherings!
Grab onto the full recipe ingredients from Food Crowd — click on the add to cart option and we will automatically choose budget-friendly prices with quality ingredients for you. Enjoy your Ramadan meal!
Watch the full recipe here: https://youtu.be/fHFliu2fKQQ